Skip to main content
Search
Reset
About
COVID-19
Report
Spills
Training
Waste
Popular Services
Biological Use Authorization
Biosafety Cabinet Certification
Chemical Waste Collection
COVID-19
Dosimetry
Emergency Preparedness
Employee Health
Events
Exposure Response
Food Permits
HSIP/MyShots
MyChem
Respirator Fit Testing
Safety Manuals
Shipping Hazardous Materials
SOPs
Spills
Training courses
Waste Disposal/Recycling
Biological
Biohazardous Waste
Biological Research Approval
Biological Research Safety
Biological Safety Cabinets
Bloodborne Pathogens
Select Agent Program
Sharps and Lab Glass Waste
Viral Vectors for Gene Transfer
Chemical
Chemical Container Labels
Chemical Exchange
Chemical Hazard Communication (HazCom)
Chemical SOPs
Chemical Spills in Laboratories
Chemical Treatment and Recycling
Chemical Waste
Compressed Gases and Cryogens
Fume Hoods: Use, Inspection and Maintenance
MyChem
Safety Data Sheets (SDSs)
Shipping Hazardous Materials
Specific Chemical Hazards
Environmental
Air Permitting and Compliance
Campus Event Safety
Designated Areas for Smoking and Vaping
Disaster Response (PEAT)
Indoor Air Quality
Outdoor Heat Exposure
Pests and Wildlife
Soil and Groundwater Contamination
Stormwater
Underground Storage Tanks
Wastewater
Water Quality
Wildfire Smoke
Fire & Life
Automated External Defibrillators
Building Emergency Procedures and Resources
Building Evacuations and Fire Drills
Capital Safety Projects
Electrical Safety
Facilities Projects Support
Fire Code Hazardous Materials (HazMat) Compliance
Fire Department Permits for Events
Fire Safety and Prevention
Fire Safety Right-to-Know
Hot Work
Radiation
Control of Radioactive Materials
Dosimetry
Laser Safety
Medical Use of Radioactive Materials
MRI Medical Screening
Non-Ionizing Radiation Safety
Personnel Monitoring
Radiation Detection Instrument Calibration
Radiation Exposure During Pregnancy
Radiation Producing Devices
Radiation Safety Committee
Radiation Use Authorization (RUA)
Radioactive Material Shipment Request
Radioactive Waste Management
Radiological Contamination Surveys
Use of Radiation in Human Subjects Research
UW Research & Training Building Remediation
Research & Lab
Animal Use Medical Screening (AUMS)
Boating Safety
Caution and Warning Signs
Diving Safety Program
Field Operations Safety
Laboratory Safety
Lab Safety Surveys and Inspections
Pressure Vessels
Research Occupational Health
Safety Manuals
Sharps Safety
Workplace
Accident Prevention Plan
Asbestos and Other Regulated Building Materials
Confined Space Program
Cranes, Hoists and Rigging
Employee Health Center
Ergonomics
Emergency Washing Equipment
Fall Protection
Food Safety Program
Hazardous Energy Control - Lockout/Tagout
Health and Safety Committees
Hearing Loss Prevention Program
Incident Reporting
Job Hazard Analysis
Personal Protective Equipment (PPE)
Respiratory Protection
Safety and Program Manuals
Shop and Maker Space Safety
Hepatitis A Information for Food Establishments
Menu
Home
Popular Services
Biological Use Authorization
Biosafety Cabinet Certification
Chemical Waste Collection
COVID-19
Dosimetry
Emergency Preparedness
Employee Health
Events
Exposure Response
Food Permits
HSIP/MyShots
MyChem
Respirator Fit Testing
Safety Manuals
Shipping Hazardous Materials
SOPs
Spills
Training courses
Waste Disposal/Recycling
Biological
Biohazardous Waste
Biological Research Approval
Biological Research Safety
Biological Safety Cabinets
Bloodborne Pathogens
Select Agent Program
Sharps and Lab Glass Waste
Viral Vectors for Gene Transfer
Chemical
Chemical Container Labels
Chemical Exchange
Chemical Hazard Communication (HazCom)
Chemical SOPs
Chemical Spills in Laboratories
Chemical Treatment and Recycling
Chemical Waste
Compressed Gases and Cryogens
Fume Hoods: Use, Inspection and Maintenance
MyChem
Safety Data Sheets (SDSs)
Shipping Hazardous Materials
Specific Chemical Hazards
Environmental
Air Permitting and Compliance
Campus Event Safety
Designated Areas for Smoking and Vaping
Disaster Response (PEAT)
Indoor Air Quality
Outdoor Heat Exposure
Pests and Wildlife
Soil and Groundwater Contamination
Stormwater
Underground Storage Tanks
Wastewater
Water Quality
Wildfire Smoke
Fire & Life
Automated External Defibrillators
Building Emergency Procedures and Resources
Building Evacuations and Fire Drills
Capital Safety Projects
Electrical Safety
Facilities Projects Support
Fire Code Hazardous Materials (HazMat) Compliance
Fire Department Permits for Events
Fire Safety and Prevention
Fire Safety Right-to-Know
Hot Work
Radiation
Control of Radioactive Materials
Dosimetry
Laser Safety
Medical Use of Radioactive Materials
MRI Medical Screening
Non-Ionizing Radiation Safety
Personnel Monitoring
Radiation Detection Instrument Calibration
Radiation Exposure During Pregnancy
Radiation Producing Devices
Radiation Safety Committee
Radiation Use Authorization (RUA)
Radioactive Material Shipment Request
Radioactive Waste Management
Radiological Contamination Surveys
Use of Radiation in Human Subjects Research
UW Research & Training Building Remediation
Research & Lab
Animal Use Medical Screening (AUMS)
Boating Safety
Caution and Warning Signs
Diving Safety Program
Field Operations Safety
Laboratory Safety
Lab Safety Surveys and Inspections
Pressure Vessels
Research Occupational Health
Safety Manuals
Sharps Safety
Workplace
Accident Prevention Plan
Asbestos and Other Regulated Building Materials
Confined Space Program
Cranes, Hoists and Rigging
Employee Health Center
Ergonomics
Emergency Washing Equipment
Fall Protection
Food Safety Program
Hazardous Energy Control - Lockout/Tagout
Health and Safety Committees
Hearing Loss Prevention Program
Incident Reporting
Job Hazard Analysis
Personal Protective Equipment (PPE)
Respiratory Protection
Safety and Program Manuals
Shop and Maker Space Safety
First published on
08/01/2019 - 10:15
Hepatitis A Information for Food Establishments
86.70KB
(.pdf)
Resource id:
880
File Upload
Category:
Workplace Safety
Contact
Environmental Public Health Contact
(206) 616-1623
phdept@uw.edu
