UW students or personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away, may need to apply for a Temporary Food Service Permit from UW Environmental Health & Safety (EH&S).
Gathering and sharing food with friends and family is often a treasured part of holiday celebrations. However, foodborne illness can show up as an unwanted guest at the table. These illnesses can occur when foods are not cooked or handled properly.
Some common food safety mistakes during food preparation include:
Students may request a 90-day extension for a COVID-19 vaccine following a recent COVID-19 infection. Complete this COVID-19 Vaccination Extension Request form and return it to HSIP at email@example.com.
The updated UW Accident Prevention Plan contains new and updated health and safety information and resources for University units to share with personnel. Department/unit administrators and supervisors should review the UW Accident Prevention Plan and the Supplemental Accident Prevention Plan with their existing and new employees.