Implementation of a Tobacco free Campus Report
This report provides a brief synopsis of the exhaustive evidence of the adverse health effects of tobacco use, and a summary of the multitude of approaches and experiences that other universities have implemented to prohibit smoking on campus. The goal of this report is to provide information for a data-driven decision regarding the adoption and implementation of a campus-wide tobacco free policy.
Training Course Selection Guides
The guides below provide assistance on identifying EH&S training classes available for University personnel.
Each guide will help you to determine:
- Which trainings are relevant to your job
- Whether the training is required or recommended
- How the training is offered (online or in-person)
- How frequently the training should be taken
Available training course selection guides:
Contractors and Hazard Communication Focus Sheet
The Contractors and Hazard Communication Focus Sheet is a guide for communicating chemical hazard (HazCom) information with vendors and contractors.
HazCom Contractor Guide
If you hire contractors or invite vendors to work on campus, you need to know about chemical hazard communication (HazCom) requirements. The Washington state HazCom standard requires that:
Food Illness Report/Complaint
New Accident Prevention Plan (APP) Launched
EH&S has developed a new Accident Prevention Plan (APP) for University of Washington employees with the exception of employees working at UW Medicine UW Medical Center or Harborview. This document replaces the template for Departmental Health and Safety Plans, and covers general health and safety information applicable to all employees. All employers in Washington State are required to have an APP that details the occupational hazards present in their work environment and how their employees are protected from these hazards.
Disaster Response (PEAT)
The Pre-Entry Assessment Team (PEAT) is the UW's first responder disaster team that consists of members of EH&S and UW Tacoma Safety and Security.
Chemical Waste Guide for UW Facilities
This guide contains instructions for a list of specific shop-related wastes as well as general guidance for spills and disposal.
This guide was written for shops operated by UW Facilities. Other groups on campus, such as laboratories, that produce the chemical wastes discussed in this guide are welcome to also use it as a reference and training tool.